February 29, 2008
Pre-made Vietnamese spring rolls from a supermarket are a horrible thing to buy on the way to the library if what you are craving are actually fresh ones, with nice soft rice wrappings. Plus, there is really no way to eat them publicly without looking vaguely obscene. I always thought it was genius that Broadway Market had them, and wondered why nobody bought them. Now I know. Ah well– this is apparently going to set the tone for the day. Back to paper!